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Search Results for Community: AUT University Theses and Dissertations

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The development of a cured, fermented sheepmeat sausage designed to minimise species and pastoral-diet flavours

Lu, Yanjun (AUT University; 2010)

The purpose was product development to increase sheepmeat liking for consumers unhabituated to its characteristic flavour. The development has centered on a cured, fermented sausage, traditionally flavoured with garlic and ...
New Zealand-China intra-industry trade: current trends and future potential

Lu, Yanjun (AUT University; 2011)

Intra-industry trade (IIT) that involves exports and imports within the same industry has become more and more important in international trade in recent years. Developed countries (e.g. Germany, Japan and the United States) ...

Now showing items 1-2 of 2